Within a few days of its opening, MoQana has become a popular destination for lovers of sweets and specialty cakes, offering a diverse selection of desserts that combine classic flavours with modern touches.
Tiramisu Mascarpone cheese, custard, amaretto flavor, and coffee soaked ladyfingers.
Biscoff Cheese Cake Biscoff cheese cake typically consists of a creamy cheesecake base, infused with Biscoff cookie spread, atop a crunchy Biscoff cookie crust, often garnished with crumbled cookies.
Saffron Milk Cake Soft vanilla sponge cake infused with a rich tres leches mixture, delicately flavored with saffron strands, typically topped with a light cream frosting.
Pistachio Milk Cake Soft vanilla sponge cake soaked in tres leches, garnished with a generous topping of pistachios.
Pistachio cake New York-style cheesecake with pistachio butter, white chocolate, and crushed pistachios.
Rose Milk Cake Soft vanilla sponge cake infused with a tres leches mixture, delicately flav- ored with rose essence. Topped with a light cream, fresh rose petals, and crushed pistachios.
Caramel Milk Cake Soft vanilla sponge cake, soaked in a tres leches mixture , typically incl- udes a generous topping of caramel sauce .
Chocolate Cake Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Biscoff Milk Cake Soft vanilla sponge cake infused with tres leches, topped with biscoff spr- ead and crushed lotus biscuits.